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from my kitchen

The most ambitious creations to come from my kitchen reside on another website. Take a minute to visit my Flour Shop, then come right back here and read about the kinds of things that come from my kitchen most of the time.

My cooking and eating philosophy is pretty simple. I don’t believe in fad diets or taboo foods. I believe that if God made it, then we can eat it, and the closer it is to the way God made it, the better! We eat meat and eggs, fruits and vegetables, bread and butter – all in moderation.

Below is a collection of my favorite recipes and an article on making home made baby food.

From the South

Chicken and Smoked Sausage Jambalaya

Shrimp Etouffee

Red, White, and Black Beans and Rice

Shrimp and Grits

The Taste of Fall Series

Pumpkin Chocolate Chip Cookies

Apple Pie

Apple Streusel Muffins

Kicked Up Caramel Apples

Cider Braised Pork Loin

Sweet Stuff

Mini Cheesecakes

Lemon Bars

Ice Cream in a Bag for kids

Banana Bread

Dutch Oven Apple Pie


Classic Creme Brulee

Coconut Cream Pie

Strawberry Pie

Bumbleberry Pie

Lemon Meringue Pie

Real Food – recipes to replace processed foods

Real Pancakes

Roasted Chicken Breast – great for sandwiches

Condensed Soup Substitute

Other Favorites

Chicken Marsala

Rachael Ray’s Mexican Meatzza Pizza

Making Baby Food

One Comment leave one →
  1. October 22, 2010 7:33 pm

    I had never seen your cake blog until tonight. You do (did :0) a TERRIFIC job! I can understand you taking a break at this phase of life. There will be plenty of time for that later. I hope you are feeling ok, and I really do want to get the boys together. I’m sorry that we have not already done it!

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